Effect of Cattle Breeds on Milk Composition and Technological Characteristics in China

Cattle breeds have a striking effect on milk, including milk composition and technological characteristics. This study aims to compare milk composition, acidification activity, viscosity, milk dispersion system stability and casein molecular weight among three buffalo breeds in China. The technologi...

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Detalles Bibliográficos
Autores principales: Yang, T. X., Li, H., Wang, F., Liu, X. L., Li, Q. Y.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093250/
https://www.ncbi.nlm.nih.gov/pubmed/25049865
http://dx.doi.org/10.5713/ajas.2012.12677

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093250/
https://www.ncbi.nlm.nih.gov/pubmed/25049865
http://dx.doi.org/10.5713/ajas.2012.12677

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