Growth Performance, Carcass Characteristics and Plasma Mineral Chemistry as Affected by Dietary Chloride and Chloride Salts Fed to Broiler Chickens Reared under Phase Feeding System

Requirements of dietary chloride (dCl) and chloride salts were determined by using 4×2 factorial arrangement under four phase feeding program. Four levels (0.31, 0.45, 0.59 and 0.73%) and two sources (NH(4)Cl and CaCl(2)) of the dCl were allocated to 1,472 chicks in eight dietary treatments in which...

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Detalles Bibliográficos
Autores principales: Mushtaq, M. M. H., Pasha, T. N., Akram, M., Mushtaq, T., Parvin, R., Choi, H. C., Hwangbo, J., Kim, J. H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093254/
https://www.ncbi.nlm.nih.gov/pubmed/25049859
http://dx.doi.org/10.5713/ajas.2012.12664

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093254/
https://www.ncbi.nlm.nih.gov/pubmed/25049859
http://dx.doi.org/10.5713/ajas.2012.12664

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