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Effect of Applying Molasses and Propionic Acid on Fermentation Quality and Aerobic Stability of Total Mixed Ration Silage Prepared with Whole-plant Corn in Tibet

The objective of this study was to evaluate the effects of molasses and propionic acid on the fermentation quality and aerobic stability of total mixed ration (TMR) silages prepared with whole-plant corn in Tibet. TMR (354 g/kg DM) was ensiled with four different treatments: no additive (control), m...

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Detalles Bibliográficos
Autores principales: Chen, Lei, Guo, Gang, Yuan, Xianjun, Shimojo, Masataka, Yu, Chengqun, Shao, Tao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093259/
https://www.ncbi.nlm.nih.gov/pubmed/25049961
http://dx.doi.org/10.5713/ajas.2013.13378