Comparison of Growth Performance, Carcass Characteristics and Meat Quality of Korean Local Chickens and Silky Fowl

This study was conducted to compare growth performance, carcass characteristics and meat quality of 4 breeds of local chicken. A total of 480 1-d-old chicks were distributed to 16 pens, with 4 treatments of breed, 4 replicates and 30 chicks per pen. Three Korean local breeds of white-mini broiler, H...

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Detalles Bibliográficos
Autores principales: Choo, Y. K., Kwon, H. J., Oh, S. T., Um, J. S., Kim, B. G., Kang, C. W., Lee, S. K., An, B. K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2014
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093260/
https://www.ncbi.nlm.nih.gov/pubmed/25049967
http://dx.doi.org/10.5713/ajas.2013.13638

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093260/
https://www.ncbi.nlm.nih.gov/pubmed/25049967
http://dx.doi.org/10.5713/ajas.2013.13638

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