Effect of Mechanically Deboned Chicken Meat Hydrolysates on the Physicochemical Properties of Imitation Fish Paste

This study investigated on the effects of adding mechanically deboned chicken meat (MDCM) hydrolysates on the quality properties of imitation fish paste (IFP) during storage. IFP was prepared from Alaska Pollack, spent laying hens surimi and protein hydrolysates which were enzymatically extracted fr...

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Detalles Bibliográficos
Autores principales: Jin, Sang-Keun, Go, Gwang-woong, Jung, Eun-Young, Lim, Hyun-Jung, Yang, Han-Sul, Park, Jae-Hong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2014
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093291/
https://www.ncbi.nlm.nih.gov/pubmed/25049933
http://dx.doi.org/10.5713/ajas.2013.13284

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093291/
https://www.ncbi.nlm.nih.gov/pubmed/25049933
http://dx.doi.org/10.5713/ajas.2013.13284

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