Influence of Yeast Fermented Cassava Chip Protein (YEFECAP) and Roughage to Concentrate Ratio on Ruminal Fermentation and Microorganisms Using In vitro Gas Production Technique

The objective of this study was to determine the effects of protein sources and roughage (R) to concentrate (C) ratio on in vitro fermentation parameters using a gas production technique. The experimental design was a 2×5 factorial arrangement in a completely randomized design (CRD). Factor A was 2...

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Detalles Bibliográficos
Autores principales: Polyorach, S., Wanapat, M., Cherdthong, A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2014
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093292/
https://www.ncbi.nlm.nih.gov/pubmed/25049924
http://dx.doi.org/10.5713/ajas.2013.13298

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093292/
https://www.ncbi.nlm.nih.gov/pubmed/25049924
http://dx.doi.org/10.5713/ajas.2013.13298

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