Effects of Dietary Supplementation with Hainanmycin on Protein Degradation and Populations of Ammonia-producing Bacteria In vitro

An in vitro fermentation was conducted to determine the effects of hainanmycin on protein degradation and populations of ammonia-producing bacteria. The substrates (DM basis) for in vitro fermentation consisted of alfalfa hay (31.7%), Chinese wild rye grass hay (28.3%), ground corn grain (24.5%), so...

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Detalles Bibliográficos
Autores principales: Wang, Z. B., Xin, H. S., Wang, M. J., Li, Z. Y., Qu, Y. L., Miao, S. J., Zhang, Y. G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093324/
https://www.ncbi.nlm.nih.gov/pubmed/25049837
http://dx.doi.org/10.5713/ajas.2012.12589

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093324/
https://www.ncbi.nlm.nih.gov/pubmed/25049837
http://dx.doi.org/10.5713/ajas.2012.12589

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