Influence of Dietary Fat Source on Growth Performance Responses and Carcass Traits of Broiler Chicks

This study was conducted to determine the effects of three different fat sources and their combination on growth performance, carcass traits and intestinal measurements of broiler chickens reared to 42 d of age. Two hundred day-old male broiler chicks (Ross 308) were randomly assigned to one of five...

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Detalles Bibliográficos
Autores principales: Poorghasemi, Mohammadreza, Seidavi, Alireza, Qotbi, Ali Ahmad Alaw, Laudadio, Vito, Tufarelli, Vincenzo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093337/
https://www.ncbi.nlm.nih.gov/pubmed/25049842
http://dx.doi.org/10.5713/ajas.2012.12633

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093337/
https://www.ncbi.nlm.nih.gov/pubmed/25049842
http://dx.doi.org/10.5713/ajas.2012.12633

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