Effects of Branched-chain Amino Acids on In vitro Ruminal Fermentation of Wheat Straw

This study investigates the effects of three branched-chain amino acids (BCAA; valine, leucine, and isoleucine) on the in vitro ruminal fermentation of wheat straw using batch cultures of mixed ruminal microorganisms. BCAA were added to the buffered ruminal fluid at a concentration of 0, 2, 4, 7, or...

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Detalles Bibliográficos
Autores principales: Zhang, Hui Ling, Chen, Yong, Xu, Xiao Li, Yang, Yu Xia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093378/
https://www.ncbi.nlm.nih.gov/pubmed/25049818
http://dx.doi.org/10.5713/ajas.2012.12539

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093378/
https://www.ncbi.nlm.nih.gov/pubmed/25049818
http://dx.doi.org/10.5713/ajas.2012.12539

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