The Effect of Level of Crude Protein and Available Lysine on Finishing Pig Performance, Nitrogen Balance and Nutrient Digestibility

Two trials were conducted to investigate the effect of decreasing the crude protein (CP) content of diets for finishing pigs containing two levels of available lysine on nutrient digestibility, nitrogen (N) balance and production performance. Ten finishing diets containing five levels of CP (on aver...

Descripción completa

Detalles Bibliográficos
Autores principales: Ball, M. E. E., Magowan, E., McCracken, K. J., Beattie, V. E., Bradford, R., Gordon, F. J., Robinson, M. J., Smyth, S., Henry, W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093388/
https://www.ncbi.nlm.nih.gov/pubmed/25049824
http://dx.doi.org/10.5713/ajas.2012.12177

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093388/
https://www.ncbi.nlm.nih.gov/pubmed/25049824
http://dx.doi.org/10.5713/ajas.2012.12177

Ejemplares similares