Effect of Dipeptides on In vitro Maturation, Fertilization and Subsequent Embryonic Development of Porcine Oocytes

The effects of amino acids and dipeptides on in vitro production of porcine embryos and accumulation of ammonia in culture medium during developmental stages were examined in this study. The maturation, fertilization and development of embryonic cultures were performed in modified Tissue culture med...

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Detalles Bibliográficos
Autores principales: Tareq, K. M. A., Akter, Quzi Sharmin, Tsujii, Hirotada, Khandoker, M. A. M. Yahia, Choi, Inho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093389/
https://www.ncbi.nlm.nih.gov/pubmed/25049815
http://dx.doi.org/10.5713/ajas.2012.12567

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093389/
https://www.ncbi.nlm.nih.gov/pubmed/25049815
http://dx.doi.org/10.5713/ajas.2012.12567

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