Cargando…

Perspective of Membrane Technology in Dairy Industry: A Review

Membrane technology has revolutionized the dairy sector. Different types of membranes are used in the industry for various purposes like extending the shelf life of milk without exposure to heat treatment, standardization of the major components of milk for tailoring new products as well increasing...

Descripción completa

Detalles Bibliográficos
Autores principales:	Kumar, Pavan, Sharma, Neelesh, Ranjan, Rajeev, Kumar, Sunil, Bhat, Z. F., Jeong, Dong Kee
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2013
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093403/ https://www.ncbi.nlm.nih.gov/pubmed/25049918 http://dx.doi.org/10.5713/ajas.2013.13082

Ejemplares similares

Use of Membrane Technologies in Dairy Industry: An Overview
por: Reig, Mònica, et al.
Publicado: (2021)

Spectroscopic technologies and data fusion: Applications for the dairy industry
por: Hayes, Elena, et al.
Publicado: (2023)

Evolution of microbiological analytical methods for dairy industry needs
por: Sohier, Danièle, et al.
Publicado: (2014)

Stem Cell Research: A Novel Boulevard towards Improved Bovine Mastitis Management
por: Sharma, Neelesh, et al.
Publicado: (2013)

Dairy Cattle Euthanasia—Focus Groups Exploring the Perspectives of Brazilians Working in the Dairy Cattle Industry
por: Merenda, Victoria R., et al.
Publicado: (2022)

Gyroscope Technology and Applications: A Review in the Industrial Perspective
por: Passaro, Vittorio M. N., et al.
Publicado: (2017)

Vegetable Oil: Nutritional and Industrial Perspective
por: Kumar, Aruna, et al.
Publicado: (2016)

Technology for nature conservation: An industry perspective
por: Joppa, Lucas N.
Publicado: (2015)

Birth of dairy 4.0: Opportunities and challenges in adoption of fourth industrial revolution technologies in the production of milk and its derivatives
por: Hassoun, Abdo, et al.
Publicado: (2023)

In-vitro meat: a promising solution for sustainability of meat sector
por: Kumar, Pavan, et al.
Publicado: (2021)

Data Governance in the Dairy Industry
por: Cue, Roger, et al.
Publicado: (2021)

A New Paradigm to Mitigate Osteosarcoma by Regulation of MicroRNAs and Suppression of the NF-κB Signaling Cascade
por: Mongre, Raj Kumar, et al.
Publicado: (2014)

The Roles of Membrane Technology in Artificial Organs: Current Challenges and Perspectives
por: Duy Nguyen, Bao Tran, et al.
Publicado: (2021)

Technological interventions in improving the functionality of proteins during processing of meat analogs
por: Kumar, Pavan, et al.
Publicado: (2022)

Predictive Models of Dairy Cow Thermal State: A Review from a Technological Perspective
por: Neves, Soraia F., et al.
Publicado: (2022)

Supply chain vulnerability assessment for manufacturing industry
por: Sharma, Satyendra Kumar, et al.
Publicado: (2021)

Anti-Counterfeit Technologies: A Pharmaceutical Industry Perspective
por: Bansal, Dipika, et al.
Publicado: (2013)

Leading Edge Technologies and Perspectives in Industrial Oilseed Extraction †
por: Cravotto, Christian, et al.
Publicado: (2023)

Communication Technologies for Interoperable Smart Microgrids in Urban Energy Community: A Broad Review of the State of the Art, Challenges, and Research Perspectives
por: Reddy, Gogulamudi Pradeep, et al.
Publicado: (2022)

Applications of Plant Protein in the Dairy Industry
por: Hu, Ge-Ge, et al.
Publicado: (2022)

The Impact of Plant-Based Non-Dairy Alternative Milk on the Dairy Industry
por: Park, Young Woo
Publicado: (2021)

Microbial lipases and their industrial applications: a comprehensive review
por: Chandra, Prem, et al.
Publicado: (2020)

Applications of Omics Technology for Livestock Selection and Improvement
por: Chakraborty, Dibyendu, et al.
Publicado: (2022)

Application of Pd-Based Membrane Reactors: An Industrial Perspective
por: Palo, Emma, et al.
Publicado: (2018)

Recovery of resources from industrial wastewater employing electrochemical technologies: status, advancements and perspectives
por: Devda, Viralkunvar, et al.
Publicado: (2021)

The Interrelationships between Lactose Intolerance and the Modern Dairy Industry: Global Perspectives in Evolutional and Historical Backgrounds
por: Silanikove, Nissim, et al.
Publicado: (2015)

Perspective of Membrane Technology in Pomegranate Juice Processing: A Review
por: Conidi, Carmela, et al.
Publicado: (2020)

The Association between Socioeconomic Profiles, Attitudes, and Knowledge of Dairy Farmers Regarding Somatic Cell Count and Milk Quality
por: Cortinhas, Cristina Simões, et al.
Publicado: (2023)

Bioengineering of Microalgae: Recent Advances, Perspectives, and Regulatory Challenges for Industrial Application
por: Kumar, Gulshan, et al.
Publicado: (2020)

Natural Fiber-Reinforced Thermoplastic ENR/PVC Composites as Potential Membrane Technology in Industrial Wastewater Treatment: A Review
por: Norfarhana, A.S., et al.
Publicado: (2022)

Effect of ambient storage on the quality characteristics of aerobically packaged fish curls incorporated with different flours
por: Raja, Waseem Hussain, et al.
Publicado: (2014)

Effect of pumpkin on the quality characteristics and storage quality of aerobically packaged chicken sausages
por: Zargar, Fayaz Ahmed, et al.
Publicado: (2014)

Water quality and resource management in the dairy industry
por: Boguniewicz-Zablocka, Joanna, et al.
Publicado: (2017)

Addressing Data Bottlenecks in the Dairy Farm Industry
por: Fadul-Pacheco, Liliana, et al.
Publicado: (2022)

Application of Integrated BWM Fuzzy-MARCOS Approach for Coating Material Selection in Tooling Industries
por: Kumar, Sunil, et al.
Publicado: (2022)

Technology and myopia
por: Verkicharla, Pavan Kumar, et al.
Publicado: (2019)

Extraction of Carotenoids from Pumpkin Peel and Pulp: Comparison between Innovative Green Extraction Technologies (Ultrasonic and Microwave-Assisted Extractions Using Corn Oil)
por: Sharma, Minaxi, et al.
Publicado: (2021)

Genotoxicity reduction in bagasse waste of sugar industry by earthworm technology
por: Bhat, Sartaj Ahmad, et al.
Publicado: (2016)

Advanced dairy science and technology /
Publicado: (2008)

Dairy science and technology handbook /
Publicado: (1993)

Cannot write session to /tmp/vufind_sessions/sess_7048cb7p1e08tcssob3mtim0si