Effects of Low Level Water-soluble Pentosans, Alkaline-extractable Pentosans, and Xylanase on the Growth and Development of Broiler Chicks

This study investigated the effects of low levels of water-soluble pentosans (WSP), alkaline-extractable pentosans (AEP), and xylanase on the growth and organ development of broiler chicks. Three hundred and fifty 1-d-old female broiler chicks were randomly allocated into seven experimental groups o...

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Detalles Bibliográficos
Autores principales: Sheng, Q. K., Yang, L. Q., Zhao, H. B., Wang, X. L., Wang, K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093412/
https://www.ncbi.nlm.nih.gov/pubmed/25049914
http://dx.doi.org/10.5713/ajas.2012.12700

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093412/
https://www.ncbi.nlm.nih.gov/pubmed/25049914
http://dx.doi.org/10.5713/ajas.2012.12700

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