Dietary Alpha Lipoic Acid Improves Body Composition, Meat Quality and Decreases Collagen Content in Muscle of Broiler Chickens

A total of 192 broiler chicks were used to evaluate the influence of dietary α-lipoic acid (ALA) on growth performance, carcass characteristics and meat quality of broiler chickens with the purpose of developing a strategy to prevent the occurrence of pale, soft, and exudative (PSE) meat and to impr...

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Detalles Bibliográficos
Autores principales: El-Senousey, H. K., Fouad, A. M., Yao, J. H., Zhang, Z. G., Shen, Q. W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093472/
https://www.ncbi.nlm.nih.gov/pubmed/25049802
http://dx.doi.org/10.5713/ajas.2012.12430

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093472/
https://www.ncbi.nlm.nih.gov/pubmed/25049802
http://dx.doi.org/10.5713/ajas.2012.12430

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