Cargando…

Dietary Alpha Lipoic Acid Improves Body Composition, Meat Quality and Decreases Collagen Content in Muscle of Broiler Chickens

A total of 192 broiler chicks were used to evaluate the influence of dietary α-lipoic acid (ALA) on growth performance, carcass characteristics and meat quality of broiler chickens with the purpose of developing a strategy to prevent the occurrence of pale, soft, and exudative (PSE) meat and to impr...

Descripción completa

Detalles Bibliográficos
Autores principales:	El-Senousey, H. K., Fouad, A. M., Yao, J. H., Zhang, Z. G., Shen, Q. W.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2013
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093472/ https://www.ncbi.nlm.nih.gov/pubmed/25049802 http://dx.doi.org/10.5713/ajas.2012.12430

Ejemplares similares

Effects of Dietary Alpha-lipoic Acid and Acetyl-L-carnitine on Growth Performance and Meat Quality in Arbor Acres Broilers
por: Zhang, Yong, et al.
Publicado: (2014)

Enhancement of lipid stability of broiler breast meat and meat products fed on alpha lipoic acid and alpha tocopherol acetate supplemented feed
por: Sohaib, Muhammad, et al.
Publicado: (2012)

Dietary supplementation of alpha-lipoic acid mitigates the negative effects of heat stress in broilers
por: Wasti, Sanjeev, et al.
Publicado: (2021)

Effect of Microbiota-Selenoprotein on Meat Selenium Content and Meat Quality of Broiler Chickens
por: Mohamed, Dalia A., et al.
Publicado: (2020)

Dietary Conjugated Linoleic Acid Alters Oxidative Stability and Alleviates Plasma Cholesterol Content in Meat of Broiler Chickens
por: Kumari Ramiah, Suriya, et al.
Publicado: (2014)

Effects of dietary alpha-lipoic acid supplementation on the seminal parameters and fertility potential in aging broiler breeder roosters
por: Behnamifar, Alireza, et al.
Publicado: (2020)

The Comparison between Tanzanian Indigenous (Ufipa Breed) and Commercial Broiler (Ross Chicken) Meat on the Physicochemical Characteristics, Collagen and Nucleic Acid Contents
por: Mussa, Ngassa Julius, et al.
Publicado: (2022)

Dietary Alpha-Lipoic Acid Alters Piglet Neurodevelopment
por: Mudd, Austin T., et al.
Publicado: (2016)

Dietary Lipoic Acid Influences Antioxidant Capability and Oxidative Status of Broilers
por: Chen, Peng, et al.
Publicado: (2011)

Effects of dietary supplementation of a probiotic (Bacillus subtilis) on bone mass and meat quality of broiler chickens
por: Mohammed, A.A., et al.
Publicado: (2020)

Selective deposition of dietary α-Lipoic acid in mitochondrial fraction and its synergistic effect with α-Tocoperhol acetate on broiler meat oxidative stability
por: Parveen, Rashida, et al.
Publicado: (2013)

Dietary supplementation with acidifiers improves the growth performance, meat quality and intestinal health of broiler chickens
por: Gao, Chun-Qi, et al.
Publicado: (2021)

Protein digestive dynamics of meat and bone meals in broiler chickens
por: Macelline, Shemil P., et al.
Publicado: (2020)

Diabetes and Alpha Lipoic Acid
por: Golbidi, Saeid, et al.
Publicado: (2011)

Effect of dietary supplementation of cinnamon oil and sodium butyrate on carcass characteristics and meat quality of broiler chicken
por: Gomathi, Govindarajan, et al.
Publicado: (2018)

Immunomodulant feed supplement Boswellia serrata to support broiler chickens' health and dietary and technological meat quality
por: Kiczorowska, Bożena, et al.
Publicado: (2019)

Effect of dietary supplementation of nanocurcumin on oxidant stability of broiler chicken breast meat infected with Eimeria species
por: Partovi, Razieh, et al.
Publicado: (2020)

Effects of dietary butyrate supplementation and crude protein level on carcass traits and meat composition of broiler chickens
por: Mátis, Gábor, et al.
Publicado: (2019)

Effects of Pig Skin Collagen Supplementation on Broiler Breast Meat
por: Park, Sanghun, et al.
Publicado: (2021)

Progress towards reduced-crude protein diets for broiler chickens and sustainable chicken-meat production
por: Liu, Sonia Yun, et al.
Publicado: (2021)

Effects of dietary organic minerals, fish oil, and hydrolyzed collagen on growth performance and tibia characteristics of broiler chickens
por: Güz, B C, et al.
Publicado: (2019)

Changes in muscle cell cation regulation and meat quality traits are associated with genetic selection for high body weight and meat yield in broiler chickens
por: Sandercock, Dale A, et al.
Publicado: (2009)

Preparation of Gelatin from Broiler Chicken Stomach Collagen
por: Prokopová, Aneta, et al.
Publicado: (2022)

Dietary synbiotic supplementation improves the growth performance, body antioxidant pool, serum biochemistry, meat quality, and lipid oxidative stability in broiler chickens
por: Dev, Kapil, et al.
Publicado: (2020)

Effect of vitamin E and alpha lipoic acid on intestinal development associated with wooden breast myopathy in broilers
por: Wang, Ji, et al.
Publicado: (2020)

Effect of spaghetti meat abnormality on broiler chicken breast meat composition and technological quality
por: Tasoniero, Giulia, et al.
Publicado: (2020)

The effects of clove seed (Syzygium aromaticum) dietary administration on carcass characteristics, meat quality, and sensory attributes of broiler chickens
por: Suliman, Gamaleldin M., et al.
Publicado: (2020)

Effect of Dietary Antimicrobials on Immune Status in Broiler Chickens
por: Lee, K. W., et al.
Publicado: (2012)

Effects of stock, sex, and muscle type on carcass characteristics and meat quality attributes of parent broiler breeders and broiler chickens
por: Hussein, E.O.S., et al.
Publicado: (2019)

Wheat germ oil enrichment in broiler feed with α-lipoic acid to enhance the antioxidant potential and lipid stability of meat
por: Arshad, Muhammad Sajid, et al.
Publicado: (2013)

Influence of dietary Chlorella vulgaris and carbohydrate-active enzymes on growth performance, meat quality and lipid composition of broiler chickens
por: Alfaia, C.M., et al.
Publicado: (2020)

Effects of bamboo leaf extract on growth performance, meat quality, and meat oxidative stability in broiler chickens
por: Shen, M.M., et al.
Publicado: (2019)

Effects of method and duration of restraint on stress hormones and meat quality in broiler chickens with different body weights
por: Ismail, Siti Nadirah, et al.
Publicado: (2019)

Effects of dietary marigold extract supplementation on growth performance, pigmentation, antioxidant capacity and meat quality in broiler chickens
por: Wang, Shuhao, et al.
Publicado: (2017)

The Impact of Zn, Cu and Fe Chelates on the Fatty-Acid Profile and Dietary Value of Broiler-Chicken Thigh Meat
por: Winiarska-Mieczan, Anna, et al.
Publicado: (2021)

Effect of Dietary Beta-Glucan on the Performance of Broilers and the Quality of Broiler Breast Meat
por: Moon, Sun Hee, et al.
Publicado: (2016)

Carcass and retail meat cuts quality properties of broiler chicken meat based on the slaughter age
por: Park, Sin-Young, et al.
Publicado: (2021)

Effects of alpha-lipoic acid on the behavior, serum indicators, and bone quality of broilers under stocking density stress
por: Ma, Huihui, et al.
Publicado: (2020)

Effect of stocking density and alpha-lipoic acid on the growth performance, physiological and oxidative stress and immune response of broilers
por: Li, Wenjia, et al.
Publicado: (2019)

Feeding Broiler Chickens with Grape Seed and Skin Meals to Enhance α- and γ-Tocopherol Content and Meat Oxidative Stability
por: Romero, Carlos, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_4abo9c6sb33h072mv3tcjb3lml