Evaluation of Anti-SE Bacteriophage as Feed Additives to Prevent Salmonella enteritidis (SE) in Broiler

This experiment was conducted to evaluate anti-Salmonella enteritidis (anti-SE) bacteriophage as feed additives to prevent Salmonella enteritidis in broilers. The experimental diets were formulated for 2 phases feeding trial, and 3 different levels (0.05, 0.1 and 0.2%) of anti-SE bacteriophage were...

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Detalles Bibliográficos
Autores principales: Kim, K. H., Lee, G. Y., Jang, J. C., Kim, J. E., Kim, Y. Y.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093478/
https://www.ncbi.nlm.nih.gov/pubmed/25049801
http://dx.doi.org/10.5713/ajas.2012.12138

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093478/
https://www.ncbi.nlm.nih.gov/pubmed/25049801
http://dx.doi.org/10.5713/ajas.2012.12138

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