The Effect of Variety and Growing Conditions on the Chemical Composition and Nutritive Value of Wheat for Broilers

The aim of this study was to examine the effect of variety and growing conditions of wheat on broiler performance and nutrient digestibility. One hundred and sixty-four wheat samples, collected from a wide range of different sources, locations, varieties and years, were analyzed for a range of chemi...

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Detalles Bibliográficos
Autores principales: Ball, M. E. E., Owens, B., McCracken, K. J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093485/
https://www.ncbi.nlm.nih.gov/pubmed/25049800
http://dx.doi.org/10.5713/ajas.2012.12180

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093485/
https://www.ncbi.nlm.nih.gov/pubmed/25049800
http://dx.doi.org/10.5713/ajas.2012.12180

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