Effects of Dietary Lysine Levels on Apparent Nutrient Digestibility and Serum Amino Acid Absorption Mode in Growing Pigs

Two experiments were conducted to determine the effects of different dietary lysine levels on the apparent nutrient digestibility, the serum amino acid (AA) concentration, and the biochemical parameters of the precaval and portal vein blood in growing pigs. In Experiment 1, 15 noncannulated pigs rec...

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Detalles Bibliográficos
Autores principales: Zeng, P. L., Yan, H. C., Wang, X. Q., Zhang, C. M., Zhu, C., Shu, G., Jiang, Q. Y.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093494/
https://www.ncbi.nlm.nih.gov/pubmed/25049879
http://dx.doi.org/10.5713/ajas.2012.12555

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093494/
https://www.ncbi.nlm.nih.gov/pubmed/25049879
http://dx.doi.org/10.5713/ajas.2012.12555

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