Comparison and Correlation Analysis of Different Swine Breeds Meat Quality

This study was performed to determine the influence of pig breed and gender on the ultimate pH and physicochemical properties of pork. The correlations between pH and pork quality traits directly related to carcass grade, and consumer’s preference were also evaluated. The pH and meat grading scores...

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Detalles Bibliográficos
Autores principales: Li, Y. X., Cabling, M. M., Kang, H. S., Kim, T. S., Yeom, S. C., Sohn, Y. G., Kim, S. H, Nam, K. C., Seo, K. S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093505/
https://www.ncbi.nlm.nih.gov/pubmed/25049866
http://dx.doi.org/10.5713/ajas.2012.12622

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093505/
https://www.ncbi.nlm.nih.gov/pubmed/25049866
http://dx.doi.org/10.5713/ajas.2012.12622

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