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Comparison and Correlation Analysis of Different Swine Breeds Meat Quality
This study was performed to determine the influence of pig breed and gender on the ultimate pH and physicochemical properties of pork. The correlations between pH and pork quality traits directly related to carcass grade, and consumer’s preference were also evaluated. The pH and meat grading scores...
Autores principales: | Li, Y. X., Cabling, M. M., Kang, H. S., Kim, T. S., Yeom, S. C., Sohn, Y. G., Kim, S. H, Nam, K. C., Seo, K. S. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2013
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093505/ https://www.ncbi.nlm.nih.gov/pubmed/25049866 http://dx.doi.org/10.5713/ajas.2012.12622 |
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