Effects of Microbial Additives on Chemical Composition and Fermentation Characteristics of Barley Silage

This study examined the effects of bacterial inoculants on chemical composition and fermentation indices of barley silage. Barley forage (Youngyang) was harvested at 24% dry matter (DM) and wilted to 47.9% DM. The wilted barley forage was chopped to 3–5 cm length and applied with no inoculant (CON),...

Descripción completa

Detalles Bibliográficos
Autores principales: Amanullah, S. M., Kim, D. H., Lee, H. J., Joo, Y. H., Kim, S. B., Kim, S. C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2014
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093519/
https://www.ncbi.nlm.nih.gov/pubmed/25049981
http://dx.doi.org/10.5713/ajas.2013.13617

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093519/
https://www.ncbi.nlm.nih.gov/pubmed/25049981
http://dx.doi.org/10.5713/ajas.2013.13617

Ejemplares similares