Fatty Acid Profiles of Supraspinatus, Longissimus lumborum and Semitendinosus Muscles and Serum in Kacang Goats Supplemented with Inorganic Selenium and Iodine

Fat and fatty acids in muscle and adipose tissues are among the major factors influencing meat quality particularly nutritional value and palatability. The present study was carried out to examine the effects of supplementing inorganic selenium (Se), iodine (I) and a combination of both on fatty aci...

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Detalles Bibliográficos
Autores principales: Aghwan, Z. A., Alimon, A. R., Goh, Y. M., Nakyinsige, K., Sazili, A. Q.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2014
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093531/
https://www.ncbi.nlm.nih.gov/pubmed/25049986
http://dx.doi.org/10.5713/ajas.2013.13545

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093531/
https://www.ncbi.nlm.nih.gov/pubmed/25049986
http://dx.doi.org/10.5713/ajas.2013.13545

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