Effects of Dietary Alpha-lipoic Acid and Acetyl-L-carnitine on Growth Performance and Meat Quality in Arbor Acres Broilers

An experiment was conducted to evaluate the effects of dietary alpha-lipoic acid (LA) and acetyl-L-carnitine (ALC) on growth performance, carcass characteristics and meat quality in Arbor Acres broilers. A total of 486 1-d-old male Arbor Acres broilers were randomly allocated to 9 dietary treatments...

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Detalles Bibliográficos
Autores principales: Zhang, Yong, Jia, Ru, Ji, Cheng, Ma, Qiugang, Huang, Jin, Yin, Haicheng, Liu, Laiting
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093565/
https://www.ncbi.nlm.nih.gov/pubmed/25050042
http://dx.doi.org/10.5713/ajas.2013.13436

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093565/
https://www.ncbi.nlm.nih.gov/pubmed/25050042
http://dx.doi.org/10.5713/ajas.2013.13436

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