Nutritional Factors Affecting Abdominal Fat Deposition in Poultry: A Review

The major goals of the poultry industry are to increase the carcass yield and to reduce carcass fatness, mainly the abdominal fat pad. The increase in poultry meat consumption has guided the selection process toward fast-growing broilers with a reduced feed conversion ratio. Intensive selection has...

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Detalles Bibliográficos
Autores principales: Fouad, A. M., El-Senousey, H. K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093572/
https://www.ncbi.nlm.nih.gov/pubmed/25050050
http://dx.doi.org/10.5713/ajas.2013.13702

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093572/
https://www.ncbi.nlm.nih.gov/pubmed/25050050
http://dx.doi.org/10.5713/ajas.2013.13702

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