Effects of Crossbreeding and Gender on the Carcass Traits and Meat Quality of Korean Native Black Pig and Duroc Crossbred

This study was conducted to observe the effects of crossbreeding and gender on the carcass traits and meat quality of Korean Native Black Pig (KNP) and KNP×Duroc crossbred (KNP×D). A total of 50 pigs comprising seven KNP barrows, eight KNP gilts, twenty KNP×D barrows and fifteen KNP×D gilts were use...

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Detalles Bibliográficos
Autores principales: Muhlisin, Panjono, Lee, Sung-Jin, Lee, Jeong Koo, Lee, Sung Ki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093575/
https://www.ncbi.nlm.nih.gov/pubmed/25050045
http://dx.doi.org/10.5713/ajas.2013.13734

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093575/
https://www.ncbi.nlm.nih.gov/pubmed/25050045
http://dx.doi.org/10.5713/ajas.2013.13734

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