Separation of Phosvitin from Egg Yolk without Using Organic Solvents

The objective of this study was to develop a new method to separate phosvitin from egg yolk without using organic solvents. Phosvitin was extracted from yolk granules using 10% NaCl or 10% (NH(4))2SO(4) (final concentration) and then treated with heat to precipitate the lipoproteins from the extract...

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Detalles Bibliográficos
Autores principales: Jung, Samooel, Ahn, Dong Uk, Nam, Ki Chang, Kim, Hyun Joo, Jo, Cheorun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093807/
https://www.ncbi.nlm.nih.gov/pubmed/25049750
http://dx.doi.org/10.5713/ajas.2013.13263

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093807/
https://www.ncbi.nlm.nih.gov/pubmed/25049750
http://dx.doi.org/10.5713/ajas.2013.13263

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