Use of Awamori-pressed Lees and Tofu Lees as Feed Ingredients for Growing Female Goats

Okinawan Awamori is produced by fermenting steamed indica rice with black mold, yeast, and water. Awamori-pressed lees is a by-product of the Awamori production process. Tofu lees is a by-product of the Tofu production process. This research consisted of two experiments conducted to elucidate whethe...

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Detalles Bibliográficos
Autores principales: Nagamine, Itsuki, Sunagawa, Katsunori, Kishi, Tetsuya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4094161/
https://www.ncbi.nlm.nih.gov/pubmed/25049535
http://dx.doi.org/10.5713/ajas.2012.12372

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4094161/
https://www.ncbi.nlm.nih.gov/pubmed/25049535
http://dx.doi.org/10.5713/ajas.2012.12372

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