Effect of Harvesting Frequency, Variety and Leaf Maturity on Nutrient Composition, Hydrogen Cyanide Content and Cassava Foliage Yield

The experiment studied the effect of harvesting frequencies and varieties on yield, chemical composition and hydrogen cyanide content in cassava foliage. Foliage from three cassava varieties, K94 (very bitter), K98-7 (medium bitter) and a local (sweet), were harvested in three different cutting cycl...

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Detalles Bibliográficos
Autores principales: Hue, Khuc Thi, Thanh Van, Do Thi, Ledin, Inger, Wredle, Ewa, Spörndly, Eva
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4094163/
https://www.ncbi.nlm.nih.gov/pubmed/25049534
http://dx.doi.org/10.5713/ajas.2012.12052

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4094163/
https://www.ncbi.nlm.nih.gov/pubmed/25049534
http://dx.doi.org/10.5713/ajas.2012.12052

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