Effects of grape seed proanthocyanidin extract on pentylenetetrazole-induced kindling and associated cognitive impairment in rats

Numerous studies have demonstrated the antioxidant effects of grape seed proanthocyanidin extract (GSPE). The generation of free radicals and the ensuing apoptosis may contribute to the pathogenesis of epilepsy; therefore, in the present study, we examined the effects of GSPE on cognitive impairment...

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Detalles Bibliográficos
Autores principales: ZHEN, JUNLI, QU, ZHENZHEN, FANG, HAIBO, FU, LAN, WU, YUPENG, WANG, HONGCHAO, ZANG, HONGMIN, WANG, WEIPING
Formato: Online Artículo Texto
Lenguaje:English
Publicado: D.A. Spandidos 2014
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4094588/
https://www.ncbi.nlm.nih.gov/pubmed/24912930
http://dx.doi.org/10.3892/ijmm.2014.1796

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4094588/
https://www.ncbi.nlm.nih.gov/pubmed/24912930
http://dx.doi.org/10.3892/ijmm.2014.1796

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