Oil Palm Frond Juice as Future Fermentation Substrate: A Feasibility Study

Oil palm frond (OPF) juice is a potential industrial fermentation substrate as it has high sugars content and the OPF are readily available daily. However, maximum sugars yield and storage stability of the OPF juice are yet to be determined. This study was conducted to determine the effect of physic...

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Detalles Bibliográficos
Autores principales: Che Maail, Che Mohd Hakiman, Ariffin, Hidayah, Hassan, Mohd Ali, Shah, Umi Kalsom Md, Shirai, Yoshihito
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4095707/
https://www.ncbi.nlm.nih.gov/pubmed/25057489
http://dx.doi.org/10.1155/2014/465270

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4095707/
https://www.ncbi.nlm.nih.gov/pubmed/25057489
http://dx.doi.org/10.1155/2014/465270

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