Tomato carotenoid cleavage dioxygenases 1A and 1B: Relaxed double bond specificity leads to a plenitude of dialdehydes, mono-apocarotenoids and isoprenoid volatiles

The biosynthetic processes leading to many of the isoprenoid volatiles released by tomato fruits are still unknown, though previous reports suggested a clear correlation with the carotenoids contained within the fruit. In this study, we investigated the activity of the tomato (Solanum lycopersicum)...

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Detalles Bibliográficos
Autores principales: Ilg, Andrea, Bruno, Mark, Beyer, Peter, Al-Babili, Salim
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4096678/
https://www.ncbi.nlm.nih.gov/pubmed/25057464
http://dx.doi.org/10.1016/j.fob.2014.06.005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4096678/
https://www.ncbi.nlm.nih.gov/pubmed/25057464
http://dx.doi.org/10.1016/j.fob.2014.06.005

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