Development and acceptability testing of ready-to-use supplementary food made from locally available food ingredients in Bangladesh

BACKGROUND: Inadequate energy and micronutrient intake during childhood is a major public health problem in developing countries. Ready-to-use supplementary food (RUSF) made of locally available food ingredients can improve micronutrient status and growth of children. The objective of this study was...

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Detalles Bibliográficos
Autores principales: Ahmed, Tahmeed, Choudhury, Nuzhat, Hossain, M Iqbal, Tangsuphoom, Nattapol, Islam, M Munirul, de Pee, Saskia, Steiger, Georg, Fuli, Rachel, Sarker, Shafiqul A M, Parveen, Monira, West, Keith P, Christian, Parul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4098698/
https://www.ncbi.nlm.nih.gov/pubmed/24972632
http://dx.doi.org/10.1186/1471-2431-14-164

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4098698/
https://www.ncbi.nlm.nih.gov/pubmed/24972632
http://dx.doi.org/10.1186/1471-2431-14-164

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