Cardioprotective effects of dietary lipids evident in the time‐dependent alterations of cardiac function and gene expression following myocardial infarction

We have previously shown that prolonged high–saturated fat feeding (SAT) for 8 weeks after myocardial infarction (MI) improves ventricular function and prevents the metabolic remodeling commonly observed in heart failure. The current study was designed to delineate the interplay between markers of e...

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Detalles Bibliográficos
Autores principales: Berthiaume, Jessica M., Azam, Salaman M., Hoit, Brian D., Chandler, Margaret P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wiley Periodicals, Inc. 2014
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4098746/
https://www.ncbi.nlm.nih.gov/pubmed/24844640
http://dx.doi.org/10.14814/phy2.12019

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4098746/
https://www.ncbi.nlm.nih.gov/pubmed/24844640
http://dx.doi.org/10.14814/phy2.12019

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