Polyphenols profile and antioxidant activity of skin and pulp of a rare apple from Marche region (Italy)

BACKGROUND: Apples are an important source of polyphenols in the human diet and the consumption of this fruit has been linked to the prevention of degenerative diseases. RESULTS: Catechins, procyanidins, hydroxycinnamic acids, flavonol glycosides, dihydrochalcone glycosides and one anthocyanin: cyan...

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Detalles Bibliográficos
Autores principales: Giomaro, Giovanna, Karioti, Anastasia, Bilia, Anna Rita, Bucchini, Anahi, Giamperi, Laura, Ricci, Donata, Fraternale, Daniele
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4099019/
https://www.ncbi.nlm.nih.gov/pubmed/25067944
http://dx.doi.org/10.1186/1752-153X-8-45

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4099019/
https://www.ncbi.nlm.nih.gov/pubmed/25067944
http://dx.doi.org/10.1186/1752-153X-8-45

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