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Inhibition of Catalase by Tea Catechins in Free and Cellular State: A Biophysical Approach
Tea flavonoids bind to variety of enzymes and inhibit their activities. In the present study, binding and inhibition of catalase activity by catechins with respect to their structure-affinity relationship has been elucidated. Fluorimetrically determined binding constants for (−)-epigallocatechin gal...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Public Library of Science
2014
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4099323/ https://www.ncbi.nlm.nih.gov/pubmed/25025898 http://dx.doi.org/10.1371/journal.pone.0102460 |