Genome-wide identification of the Fermentome; genes required for successful and timely completion of wine-like fermentation by Saccharomyces cerevisiae

BACKGROUND: Wine fermentation is a harsh ecological niche to which wine yeast are well adapted. The initial high osmotic pressure and acidity of grape juice is followed by nutrient depletion and increasing concentrations of ethanol as the fermentation progresses. Yeast’s adaptation to these and many...

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Detalles Bibliográficos
Autores principales: Walker, Michelle E, Nguyen, Trung D, Liccioli, Tommaso, Schmid, Frank, Kalatzis, Nicholas, Sundstrom, Joanna F, Gardner, Jennifer M, Jiranek, Vladimir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4099481/
https://www.ncbi.nlm.nih.gov/pubmed/24993029
http://dx.doi.org/10.1186/1471-2164-15-552

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4099481/
https://www.ncbi.nlm.nih.gov/pubmed/24993029
http://dx.doi.org/10.1186/1471-2164-15-552

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