A tradition and an epidemic: determinants of the campylobacteriosis winter peak in Switzerland

Campylobacteriosis is the most frequently reported food borne infection in Switzerland. We investigated determinants of infections and illness experience in wintertime. A case–control study was conducted in Switzerland between December 2012 and February 2013. Cases were recruited among laboratory-co...

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Detalles Bibliográficos
Autores principales: Bless, Philipp Justus, Schmutz, Claudia, Suter, Kathrin, Jost, Marianne, Hattendorf, Jan, Mäusezahl-Feuz, Mirjam, Mäusezahl, Daniel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2014
Materias:
Infectious Diseases
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4099532/
https://www.ncbi.nlm.nih.gov/pubmed/24990236
http://dx.doi.org/10.1007/s10654-014-9917-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4099532/
https://www.ncbi.nlm.nih.gov/pubmed/24990236
http://dx.doi.org/10.1007/s10654-014-9917-0

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