Genotypic Characterization of Escherichia coli O157:H7 Isolates from Different Sources in the North-West Province, South Africa, Using Enterobacterial Repetitive Intergenic Consensus PCR Analysis

In many developing countries, proper hygiene is not strictly implemented when animals are slaughtered and meat products become contaminated. Contaminated meat may contain Escherichia coli (E. coli) O157:H7 that could cause diseases in humans if these food products are consumed undercooked. In the pr...

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Detalles Bibliográficos
Autores principales: Ateba, Collins Njie, Mbewe, Moses
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4100117/
https://www.ncbi.nlm.nih.gov/pubmed/24886815
http://dx.doi.org/10.3390/ijms15069735

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4100117/
https://www.ncbi.nlm.nih.gov/pubmed/24886815
http://dx.doi.org/10.3390/ijms15069735

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