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Preparation and Enzymatic Degradation of Porous Crosslinked Polylactides of Biomass Origin
To understand the enzymatic degradation behavior of crosslinked polylactide (PLA), the preparation and enzymatic degradation of both thermoplastic (linear) and crosslinked PLAs that have pore structures with different dimensions were carried out. The porous structures of the linear PLA samples were...
Autores principales: | Kido, Yuya, Sakai, Reika, John, Baiju, Okamoto, Masami, Seppälä, Jukka V. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2014
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4100122/ https://www.ncbi.nlm.nih.gov/pubmed/24893222 http://dx.doi.org/10.3390/ijms15069793 |
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