Eicosapentaenoic Acid Protects against Palmitic Acid-Induced Endothelial Dysfunction via Activation of the AMPK/eNOS Pathway

Recent studies have shown that free fatty acids are associated with chronic inflammation, which may be involved in vascular injury. The intake of eicosapentaenoic acid (EPA) can decrease cardiovascular disease risks, but the protective mechanisms of EPA on endothelial cells remain unclear. In this s...

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Detalles Bibliográficos
Autores principales: Lee, Che-Hsin, Lee, Shin-Da, Ou, Hsiu-Chung, Lai, Su-Chuan, Cheng, Yu-Jung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4100154/
https://www.ncbi.nlm.nih.gov/pubmed/24918290
http://dx.doi.org/10.3390/ijms150610334

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4100154/
https://www.ncbi.nlm.nih.gov/pubmed/24918290
http://dx.doi.org/10.3390/ijms150610334

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