Fresh-Cut Pineapple as a New Carrier of Probiotic Lactic Acid Bacteria

Due to the increasing interest for healthy foods, the feasibility of using fresh-cut fruits to vehicle probiotic microorganisms is arising scientific interest. With this aim, the survival of probiotic lactic acid bacteria, belonging to Lactobacillus plantarum and Lactobacillus fermentum species, was...

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Detalles Bibliográficos
Autores principales: Russo, Pasquale, de Chiara, Maria Lucia Valeria, Vernile, Anna, Amodio, Maria Luisa, Arena, Mattia Pia, Capozzi, Vittorio, Massa, Salvatore, Spano, Giuseppe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4100397/
https://www.ncbi.nlm.nih.gov/pubmed/25093163
http://dx.doi.org/10.1155/2014/309183

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4100397/
https://www.ncbi.nlm.nih.gov/pubmed/25093163
http://dx.doi.org/10.1155/2014/309183

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