Chemical Characterization of Fruit Wine Made from Oblačinska Sour Cherry

This paper was aimed at characterizing the wine obtained from Oblačinska, a native sour cherry cultivar. To the best of our knowledge, this is the first paper with the most comprehensive information on chemical characterization of Oblačinska sour cherry wine. The chemical composition was characteriz...

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Detalles Bibliográficos
Autores principales: Pantelić, Milica, Dabić, Dragana, Matijašević, Saša, Davidović, Sonja, Dojčinović, Biljana, Milojković-Opsenica, Dušanka, Tešić, Živoslav, Natić, Maja
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4101208/
https://www.ncbi.nlm.nih.gov/pubmed/25101316
http://dx.doi.org/10.1155/2014/454797

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4101208/
https://www.ncbi.nlm.nih.gov/pubmed/25101316
http://dx.doi.org/10.1155/2014/454797

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