Compositional studies and biological activities of some mash bean (Vigna mungo (L.) Hepper) cultivars commonly consumed in Pakistan

BACKGROUND: In recent years, the desire to adopt a healthy diet has drawn attention to legume seeds and food products derived from them. Mash bean is an important legume crop used in Pakistan however a systematic mapping of the chemical composition of mash bean seeds is lacking. Therefore seeds of f...

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Detalles Bibliográficos
Autores principales: Zia-Ul-Haq, Muhammad, Ahmad, Shakeel, Bukhari, Shazia Anwer, Amarowicz, Ryszard, Ercisli, Sezai, Jaafar, Hawa ZE
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4101733/
https://www.ncbi.nlm.nih.gov/pubmed/25028256
http://dx.doi.org/10.1186/0717-6287-47-23

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4101733/
https://www.ncbi.nlm.nih.gov/pubmed/25028256
http://dx.doi.org/10.1186/0717-6287-47-23

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