Nutritional Risk Factors for Age-Related Macular Degeneration

Purpose. To evaluate the role of nutritional factors, serum lipids, and lipoproteins in late age-related macular degeneration (late AMD). Methods. Intake of red meat, fruit, fish, vegetables, and alcohol, smoking status, and body mass index (BMI) were ascertained questionnaire-based in 1147 late AMD...

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Detalles Bibliográficos
Autores principales: Ersoy, Lebriz, Ristau, Tina, Lechanteur, Yara T., Hahn, Moritz, Hoyng, Carel B., Kirchhof, Bernd, den Hollander, Anneke I., Fauser, Sascha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4101976/
https://www.ncbi.nlm.nih.gov/pubmed/25101280
http://dx.doi.org/10.1155/2014/413150

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4101976/
https://www.ncbi.nlm.nih.gov/pubmed/25101280
http://dx.doi.org/10.1155/2014/413150

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