Healthier side dishes at restaurants: an analysis of children’s perspectives, menu content, and energy impacts

BACKGROUND: Children consume restaurant-prepared foods at high rates, suggesting that interventions and policies targeting consumption of these foods have the potential to improve diet quality and attenuate excess energy intake. One approach to encouraging healthier dietary intake in restaurants is...

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Detalles Bibliográficos
Autores principales: Anzman-Frasca, Stephanie, Dawes, Franciel, Sliwa, Sarah, Dolan, Peter R, Nelson, Miriam E, Washburn, Kyle, Economos, Christina D
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4102063/
https://www.ncbi.nlm.nih.gov/pubmed/24996545
http://dx.doi.org/10.1186/1479-5868-11-81

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4102063/
https://www.ncbi.nlm.nih.gov/pubmed/24996545
http://dx.doi.org/10.1186/1479-5868-11-81

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