Polyphenol intake and mortality risk: a re-analysis of the PREDIMED trial

BACKGROUND: Polyphenols may lower the risk of cardiovascular disease (CVD) and other chronic diseases due to their antioxidant and anti-inflammatory properties, as well as their beneficial effects on blood pressure, lipids and insulin resistance. However, no previous epidemiological studies have eva...

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Detalles Bibliográficos
Autores principales: Tresserra-Rimbau, Anna, Rimm, Eric B, Medina-Remón, Alexander, Martínez-González, Miguel A, López-Sabater, M Carmen, Covas, María I, Corella, Dolores, Salas-Salvadó, Jordi, Gómez-Gracia, Enrique, Lapetra, José, Arós, Fernando, Fiol, Miquel, Ros, Emili, Serra-Majem, Lluis, Pintó, Xavier, Muñoz, Miguel A, Gea, Alfredo, Ruiz-Gutiérrez, Valentina, Estruch, Ramón, Lamuela-Raventós, Rosa M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4102266/
https://www.ncbi.nlm.nih.gov/pubmed/24886552
http://dx.doi.org/10.1186/1741-7015-12-77

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4102266/
https://www.ncbi.nlm.nih.gov/pubmed/24886552
http://dx.doi.org/10.1186/1741-7015-12-77

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