Local domestication of lactic acid bacteria via cassava beer fermentation

Cassava beer, or chicha, is typically consumed daily by the indigenous Shuar people of the Ecuadorian Amazon. This traditional beverage made from cassava tuber (Manihot esculenta) is thought to improve nutritional quality and flavor while extending shelf life in a tropical climate. Bacteria responsi...

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Detalles Bibliográficos
Autores principales: Colehour, Alese M., Meadow, James F., Liebert, Melissa A., Cepon-Robins, Tara J., Gildner, Theresa E., Urlacher, Samuel S., Bohannan, Brendan J.M., Snodgrass, J. Josh, Sugiyama, Lawrence S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2014
Materias:
Anthropology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4103073/
https://www.ncbi.nlm.nih.gov/pubmed/25071997
http://dx.doi.org/10.7717/peerj.479

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4103073/
https://www.ncbi.nlm.nih.gov/pubmed/25071997
http://dx.doi.org/10.7717/peerj.479

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