Antioxidant Effects of Cranberry Powder in Lipopolysaccharide Treated Hypercholesterolemic Rats

This study was conducted to investigate the effects of cranberry power on antioxidant defense system in rats fed an atherogenic diet and injected with lipopolysaccharide (LPS). Sprague-Dawley rats were divided into the following 5 groups: normal diet+saline (NS), atherogenic diet+saline (AS), athero...

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Detalles Bibliográficos
Autores principales: Kim, Mi Joung, Kim, Jung Hee, Kwak, Ho-Kyung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2014
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4103731/
https://www.ncbi.nlm.nih.gov/pubmed/25054105
http://dx.doi.org/10.3746/pnf.2014.19.2.075

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4103731/
https://www.ncbi.nlm.nih.gov/pubmed/25054105
http://dx.doi.org/10.3746/pnf.2014.19.2.075

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