Impact of Dietary Aromatic Amino Acids on Osteoclastic Activity

We had shown that aromatic amino acid (phenylalanine, tyrosine, and tryptophan) supplementation prevented bone loss in an aging C57BL/6 mice model. In vivo results from the markers of bone breakdown suggested an inhibition of osteoclastic activity or differentiation. To assess osteoclastic different...

Descripción completa

Detalles Bibliográficos
Autores principales: Refaey, Mona El, Zhong, Qing, Ding, Ke-Hong, Shi, Xing-ming, Xu, Jianrui, Bollag, Wendy B., Hill, William D., Chutkan, Norman, Robbins, Richard, Nadeau, Hugh, Johnson, Maribeth, Hamrick, Mark W., Isales, Carlos M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2014
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4104004/
https://www.ncbi.nlm.nih.gov/pubmed/25000990
http://dx.doi.org/10.1007/s00223-014-9878-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4104004/
https://www.ncbi.nlm.nih.gov/pubmed/25000990
http://dx.doi.org/10.1007/s00223-014-9878-z

Ejemplares similares