Impact of the Healthy Foods North nutrition intervention program on Inuit and Inuvialuit food consumption and preparation methods in Canadian Arctic communities

BACKGROUND: The 12-month Healthy Foods North intervention program was developed to improve diet among Inuit and Inuvialuit living in Arctic Canada and assess the impact of the intervention established for the communities. METHODS: A quasi-experimental study randomly selected men and women (≥19 years...

Descripción completa

Detalles Bibliográficos
Autores principales: Kolahdooz, Fariba, Pakseresht, Mohammadreza, Mead, Erin, Beck, Lindsay, Corriveau, André, Sharma, Sangita
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4105507/
https://www.ncbi.nlm.nih.gov/pubmed/24993180
http://dx.doi.org/10.1186/1475-2891-13-68

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4105507/
https://www.ncbi.nlm.nih.gov/pubmed/24993180
http://dx.doi.org/10.1186/1475-2891-13-68

Ejemplares similares